Homemade Guacamole Recipe

As we are coming into Spring, some of my all time favourite things to eat are what I like to call “picky foods”. Whether this be hummus and pitta, fajitas, fruit salads, rice dishes etc. I often find myself in the Spring and Summer months never really eating proper meals, and instead snacking and picking at random homemade dishes, often thrown together with whatever I have available.

Due to the current climate and having to keep indoors (we should all be making a conscious effort to self-isolate unless completely necessary), I have found so much more time to dedicate to home-cooking and creating new recipes – which I absolutely love and never seem to find the time for during normal working weeks.

A dish that I find particularly easy to create, that gives me the option of incorporating it into numerous different meals, is guacamole.

I either pair this with toasted pitta and eat it as if I were eating hummus, the classic nacho style, in fajitas and wraps, sandwiches, or eaten with different raw veggies such as carrots for an healthy, afternoon snack, and it is super simple (and Vegetarian).

You will need (for 2 portions):

  • 1 Large Avocado
  • Half a lemon
  • 3 cloves of garlic (add more if you wish, I normally add 4)
  • 1 Tablespoon of Low-Fat greek yogurt (you can use Soya yoghurt here if you are Vegan, I have tried both and they both taste great)
  • 1 Teaspoon of cumin
  • 2 Teaspoons of Hot Chilli Powder (again you can add more or less depending on how much spice you like)

Method

  • Mash an avocado into a bowl (I use a blender for this part, as I find it gives a much smoother finish however if you prefer your guac slightly more rustic, do this with a fork).
  • Add the tablespoon of low fat greek yoghurt and stir until fully incorporated
  • Add in the three pre-chopped garlic cloves and stir
  • Squeeze half a lemon into the mixture
  • Finally, add both the hot chilli powder and the cumin

Based on the ingredients I used from the supermarkets I chose (all ingredients from Aldi), this guacamole is 143 calories per person (2 portions for this recipe), which makes this such a healthy and simple snack.

Total Calories: 286 Calories (for 2x portions)

Fat: 22g

Carbohydrates: 13.7

Protein: 6g

Calcium: 18%

All opinions written within this post are my own. All photography was taken by myself. To book for Videography or Photography, please visit my website http://www.chandlermedia.co.uk 

Let It Beet: Iceland Edition

Let it beet! Aka, a post dedicated to my favourite vegan spot in Reykjavik, Iceland.

An introduction to Gló.

During my time in Iceland, I was a meat-eater. However, like everyone should, I was making a conscious effort to eat less meat, and choose regular veggie options. For the first couple of days I thought grabbing my own options at the supermarket would be easier due to the language barrier and not doing enough research beforehand into the best vegan restaurants. Luckily, I came across Gló.

…and I’m so sad it only exists in Iceland.

But, if you are planning a trip to Iceland I would highly, highly recommend popping in. A common misconception of Vegan food is that you have to eat salad, and the food that you eat has no flavour. This is so wrong. As time goes on we are finding more and more protein options to replace meat, but that taste just as good if not the same. Gló was a perfect example of that, and whilst eating, I never thought about the fact that I wasn’t actually eating meat.

As you walk in, you are met with a “food bar”. Here, you can either choose a bowl option that is already made up or you can choose the varying different elements that make up your Gló bowl. The options are endless, and full of flavour.

A main aspect of Gló that I love, is their passion for the world. Their passion for protecting the planet we live on and caring for the environment that surrounds us. Glow constantly works to make fruit and vegetables mainstream since it was founded. More than 90% of the raw Gló restaurants are vegan, making sauces without dairy and from scratch. The idea of making meals from scratch is something that I feel passionate about. Cutting out pre-packaged foods and the sheer amount of plastic that comes with those, is highly important to me and a subject that I believe everyone should be aware of.

I am not in any way writing this blog post with the intention of forcing someone to eat less meat, or even cut meat out of their diet completely. I am writing this post to make you aware of the incredible options out there for the non-meat eaters, or even if you are fancying a full veggie meal. The stigma of only having to eat a salad needs to be banished, and this post is a simple push in order of making people aware of what you can eat without having to consume animal produce.

To look further at Gló, check out their website below:

https://www.glo.is/

*Disclaimer*

All opinions written within this post are my own. All photography was taken by myself. To book for Videography or Photography, please visit my website http://www.chandlermedia.co.uk 

Canada Summarised in Ten Images

Photo taken with Canon 5D IV
Edited using Lightroom and Peter Mckinnon Preset in ‘North’
Photo taken with Canon 5D IV
Edited using Lightroom
Photo taken with Canon 5D IV
Edited using Lightroom
Photo taken with Canon 5D IV
Edited using Lightroom
Photo taken with Canon 5D IV
Edited using Lightroom
Photo taken with Canon 5D IV
Edited using Lightroom
Photo taken with Canon 5D IV
Edited using Lightroom

*Disclaimer*

All opinions written within this post are my own. All photography was taken by myself. To book for Videography or Photography, please visit my website http://www.chandlermedia.co.uk 

Starting a Business at Twenty

I finished High School in 2014.

I went to prom, completed my GCSE’s and went to results day.

*Most* of the people I was surrounded by during school were fine with the idea of exams, didn’t stress and most of the time, were over the moon with their results giving them a ticket into their next stage in life.

This wasn’t quite the case with me.

I found the last two years of high school particularly hard and for a while, I couldn’t quite understand why. Throughout years 7, 8 and 9 I enjoyed school, loved spending time with my friends and despite not thoroughly enjoying every subject I had – I felt no pressure. However, approaching year 10 I started to feel my first burst of anxiety and pressure. This was new to me and for the first few months, I felt so odd and almost abnormal in a way. I didn’t tell any of my friends that I felt anxious, as I was afraid people would judge me or not quite understand – giving that I didn’t know anyone in my close circle struggling with the same issues. I realised my “panicky moments” and horrendous anxiety stemmed from exams. It started out that I would simply worry about the exam and then during my time to complete it, started to forget my revision as I was concentrating so hard on not freaking out.

Fast forward to results day and to cut it short, my results weren’t quite what I wanted. They weren’t by any means terrible or something to be ashamed of – however me being me, put a ton of pressure on myself to get the best of the best.

This threw me off completely.

All of my friends seemed to know what they wanted to do, and more importantly at the time – knew what college they were going to attend and what subjects they were going to take.

This is when I fell into film.

I am a massive believer of “everything happens for a reason” and still to this day, believe that although at the time I was so upset, my results lead me onto a path that I am so incredibly happy in. A path that allows me to be creative every moment of the day, allows me to tell stories and portray emotions through content I create and more importantly – an industry that I have settled on doing for the rest of my life.

I was 15, with my results in my hand and unsure of where to go from there.

Fast forward, and I chose a college away from the rest of my friendship group – which was a little weird at first – but I soon found it easy. This is where I fell into Film Production. The college I chose to go too wasn’t a sixth form, it was a college / university where you could study more “niche” subjects.

My chosen course was a diploma in Creative Media Production, and after a couple of weeks of studying – I soon realised that this was my calling in life.

Fast forward a little more, four years down the line and I have graduated from University in Bristol with a BA Honors in Filmmaking. After utilising University not only as a place of study, but a time where during the months I had off where other students would get drunk and spend most of their remaining funds on going out, I travelled. A lot.

In the three years I studied, I travelled to Sydney, Brisbane, Amsterdam, Iceland, Toronto, Vancouver, Whistler, New York, Washington, Atlanta, Orlando, Miami and Barbados in between semesters. And whilst travelling to each of these places, I began documenting my travels through photography and film to eventually come to the end of my time at University with hard drives full of footage and my mind set on starting my own Film Production Business.

I’m not going to beat around the bush – at 20 years old – this is hard. Really hard. But made much easier with my two best-friends either side of me.

The company officially began in May of this year, now 21 the business has been going around seven months. Like anything, there are positives and negatives to everything you do in life – however it became apparent to me that I find there are far more positives to this job than down sides.

Dealing with no boss

This sounds like a dream. Its is, in some ways. Essentially you have nobody telling you what you can and can’t do, you can take a holiday whenever you feel like it and in my position – I’m working alongside my two colleagues which happen to be two of the hardest working people I have ever met.

However, the “no boss thing” comes at a cost. Something I found particularly hard in the first few months wasn’t anything to do with the admin side of work, but more with finding motivation each day to get out of bed and to work your arse off – to put it bluntly. It isn’t easy. In the first few months, years, whatever it may be – money won’t be the best. Especially in the film business, you need to be prepared to do a lot of free work simply for the experience or as a piece to add to your showreel for little or no money. Doing this everyday and knowing you aren’t making as much as you’d like can be hard. You need to find that tiny ounce of motivation inside of you and grasp onto it everyday in order of pushing yourself. At the end of the day, if you don’t work – you won’t get paid. As simple as. You need to be searching for work everyday, updating your portfolio, connecting with other people – doing everything you can to push yourself and your business.

It will pay off and I promise you’ll end up better off in the long run.

Setting rules

You need to be strict.

There are no two ways about this. Being strict and setting rules is simply part of growing your business to the biggest and most successful company it can be. Rules can be anything from setting scheduled “working hours” as I’m guessing when you first start out – you are going to be working from home. A tip I would like to give is if possible, try not to make your working space your bedroom. Try and keep your bedroom as your bedroom. A place where you sleep, relax and take time out from work. I was very lucky in the sense that I was able to move away from home immediately, and work in a large office space that enabled us to be as creative as possible.

Try and get together an “office space”, whether this be at the kitchen table, in an office or on your sofa. Having set places in the house will help you to separate your sociable hours from your working hours.

Finding inspiration

Outside of your working hours – you should adopt a habit of finding inspiration all the time. Whether this be through social platforms or by getting outside and seeing new work – inspiration is key.

For me, I definitely use Instagram as a form of inspiration and as a form of motivation to work harder. Following people that you aspire to be like, or people that produce work you love will allow you to feel a constant sense of urge to better your work. I love this feeling.

All in all, starting your own business, properly, is a massive learning curve. I still at times, find it extremely difficult but in the long run and with the dreams I have – starting my own company may be one of the best decisions I have ever made. It’s tough, but you’ll get through it. Stay focused and keep your eyes on a goal.

*Disclaimer*

All opinions written within this post are my own. All photography was taken by myself. To book for Videography or Photography, please visit my website http://www.chandlermedia.co.uk 

Best Photography Locations in the UK: Lake District Edition

The very best of the Lake District, summed in one blog post.

Ullswater, The Lake District
Shot with: Canon 5D IV

I am very lucky to of had the upbringing I did, and something that I will be forever grateful for – is the location I spent a large proportion of my childhood.

The Lake District.

Known across the world for it’s stunning views and spectacular scenery – I thought it was only right I shared a few of my favourite photography spots I have gathered together over the years, with you.

Ullswater, The Lake District
Shot with: Canon 5D IV

Ullswater

With the second biggest lake in the Lake District, Ullswater is truly stunning – especially during the Autumn and Winter months. I decided to go back there, last month after not visiting for a while and it really didn’t disappoint. The autumnal colours that transferred through the reflections were unreal, and made such a pretty picture.

If you are a keen photographer and looking for a real picturesque view – I would highly recommend taking a trip to Ullswater whether it be during the Summer months with a picnic, or visiting in the Winter – the view will not disappoint and add to your Instagram feed.

Ullswater, The Lake District
Shot with: Canon 5D IV

Tarn Hows

Tarn hows is located 2 miles northeast of Coniston and 1.5 miles northeast of Hawkshead. Surrounded by beautiful mountainous land and forestry, Tarn Hows features a picturesque tarn that makes a stunning picture during the four seasons of the year.

A short walk surrounding the tarn means that everyone gets the chance to see the incredible views without an issue, making it a popular walk that myself and my family do multiple times during the year with the dogs.

Ullswater, The Lake District
Shot with: Canon 5D IV
Ullswater, The Lake District
Shot with: Canon 5D IV

*Disclaimer*

All opinions written within this post are my own. All photography was taken by myself. To book for Videography or Photography, please visit my website http://www.chandlermedia.co.uk